Title: Cajun Pita Chip
Categories: Appetizer
Yield: 32 Chips

4		8" pita rounds
1	tb	Margarine, melted
1	ts	Salt
1/2	ts	Black pepper
1	ts	Hot pepper flakes
1/2	ts	Cayenne pepper
1/2	ts	Garlic powder
1/2	ts	Dried basil

Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or until chips become crisp.

Prep. time: 30 minutes

Source: More Cajun Cooking : Modern Publishing From: Mary Lu Date: 24 Mar 97 Chile-Heads List Ä

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